A wide variety of stall holders will be at the Eco Fair in St. Peter’s in Sudbury on Saturday.
Held from 10am to 4pm the event is free to enter, aimed at promoting a reduction in energy use, recycling, conservation, local food and crafts.
Organiser Jane Hatton, said: “There are so many groups and businesses around Sudbury working to inform and help people live more sustainably.
“You will be able to make your own smoothie by pedal power and we will also have demonstrations throughout the day.”
•10am to 1pm - Carl Shillingford from Shillingfords pop-up restaurant at The Quay Theatre demonstrates his use of locally sourced, foraged, natural ingredients.
•1pm - Libby Laurence from The Jam Shed will be making hawthorn jelly.
•2pm - A demonstration from Rosita Minichiello from Scarlet Rosita Food which produces cooked and raw food for people on special diets.
•3pm - Sarah Partridge from Orchard Barn promotes the use of deep green, locally sourced, natural building materials and traditional construction skills and methods.
The Beehouse Honey Company will demonstrate candle making throughout the day.
For details visit www.transitionsudbury.co.uk.